Fast Food Restaurant Manager

Fast Food Restaurant Manager

Job Overview

TIM HORTONS

Posted on May 23, 2026

Job Description

On-site fast food restaurant manager position. Analyze budget to boost and maintain the restaurant’s profits; evaluate daily operations; monitor revenues to determine labour cost; monitor staff performance; plan and organize daily operations; recruit staff; set staff work schedules; supervise staff; train staff; balance cash and complete balance sheets, cash reports and related forms; conduct performance reviews; organize and maintain inventory; negotiate arrangements with suppliers for food and other supplies; address customers’ complaints or concerns; provide customer service; manage events.

Job Details

  • Employer: TIM HORTONS
  • Location: MontrĂ©al, Quebec H3A 1R7
  • Wage: $32.00 to $39.00 per hour (to be negotiated)
  • Hours: 37.5 hours per week
  • Vacancies: 3
  • NOC: 60030

Requirements

  • No degree, certificate or diploma
  • 3 years to less than 5 years of experience
  • English or French

Benefits

  • Learning/training paid by employer
  • Paid time off (volunteering or personal days)
  • Subsidised public transportation
  • Parking available

How to Apply

Apply by mail to:
TIM HORTONS
Montréal, Quebec H3A 1R7

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